Taco Casserole(Yield: 8 Servings) - cooking recipe

Ingredients

1 pkg cornbread stuffing mix
1 can no-salt-added cream style corn
1 C water, divided
cooking spray
1 1/2 pounds ground sirloin
1/2 C chopped onion
1 can no-salt-added black beans, drained
2/3 C salsa
1 envelope reduced-sodium taco seasoning
1 pkg preshredded reduced fat Mexican cheese blend

Preparation

Preheat oven to 375\u00b0.
Combine stuffing, corn and 1/2 C water; stir well.
Press mixture into a 13 x 9-inch baking dish coated with cooking spray.
Bake at 375\u00b0 for 10 minutes.
Remove from oven; set aside.
Cook meat and onion in a large nonstick skillet over medium-high heat until meat is browned, stirring to crumble meat.
Drain well; return to pan.
Add remaining 1/2 C water, beans, salsa, and seasoning; stir well.
Spoon meat mixture over stuffing mixture; top with cheese.
Cover and bake at 375\u00b0 for 20 minutes or until cheese is bubbly.
Cut into squares.