Crawfish Casserole - cooking recipe

Ingredients

1 bell pepper, chopped
1 c. Ro-Tel tomatoes, drained
1 bag frozen crawfish tails, drained
1 small pkg. Cheddar cheese
1/2 c. onion, chopped
1 can cream of mushroom soup
1 box Zatarain's yellow rice
Tony's Creole
1/2 stick margarine

Preparation

Cook rice as directed on box. Saut chopped pepper and onions in margarine until tender. Mix in large skillet Ro-Tel with onions and pepper and cook for about 3 minutes. Add cream of mushroom soup. Add drained crawfish and cook for about 5 minutes. In large casserole, spread rice on bottom. Pour crawfish mixture over rice and spread evenly. Sprinkle Tony's Creole over this and then sprinkle cheese over rest. Cook at 350\u00b0 for 10 to 15 minutes or until cheese is melted.