My Own Chicken Cream Cheese Roll - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 1/2 c. chicken, finely chopped
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/2 c. pecans, chopped and toasted

Preparation

Soften cheese to room temperature. Mix with mayonnaise.
Beat with electric mixer until smooth.
Add remaining ingredients except pecans.
Form into a roll.
Roll in pecans.
Chill.
Serve with crackers.