Magic Fudge - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. sweetened condensed milk (Eagle Brand)
1/2 tsp. vanilla
dash of salt
1/4 c. chopped nuts

Preparation

Place chocolate morsels in 1-quart glass measure or casserole. Heat in microwave (Medium setting) for 2 1/2 to 3 minutes or until melted.
Stir once during melting, stir until smooth.
Blend in milk, vanilla and salt.
Add nuts.
Turn mixture into greased 8 x 8 x 2-inch dish.
Chill until firm, cut into 1 inch squares.
Store in airtight container.