Wild Rice And Shrimp Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 chopped green pepper
1 chopped onion
2 Tbsp. melted butter
1 Tbsp. lemon juice
1/4 tsp. pepper
1/2 c. cheese, grated
1 pkg. wild rice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 lb. shrimp

Preparation

Cook rice according to directions on package, using 1/4 cup less water.
Mix all ingredients well and pour into casserole. Bake at 375\u00b0 for 30 to 35 minutes.