J.T.'S Cheesecake - cooking recipe

Ingredients

1 pt. sour cream
1 tsp. vanilla
2 1/2 Tbsp. sugar

Preparation

Combine first 2 ingredients and press in 9-inch spring-form pan; freeze.
Beat cream cheese until soft.
Beat in yolks, one at at time.
Add sugar, lemon juice, vanilla, lemon peel and cinnamon and blend until smooth.
Whip 4 egg whites until stiff peaks form, stir in one large spoonful to cream cheese mix; fold in remaining. Pour in crust.
Bake for 50 minutes.
Mix topping.
Bake for 15 minutes more.
Chill.