Heavenly Pie - cooking recipe

Ingredients

10 large marshmallows
1 can crushed pineapple
2 Tbsp. strawberry jello
1/2 pt. cream
2 Tbsp. powdered sugar
1 prepared graham cracker crust
chopped nuts

Preparation

Melt marshmallows and mix in pineapple in double boiler.
Add jello and allow to cool until mixture starts to thicken.
Fold in cream.
Whip with powdered sugar.
Fold into crust.
Sprinkle with nuts and put into freezer.