Turkey Loaf - cooking recipe

Ingredients

4 chicken bouillon cubes
2 c. milk
1 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
3 c. diced cooked turkey
2 c. soft bread crumbs
1 c. finely chopped celery
1/4 c. finely chopped onion
1 Tbsp. chopped parsley
3 eggs, slightly beaten

Preparation

Dissolve bouillon cubes in milk in a small saucepan over low heat.
Add butter, salt, thyme and pepper; cool slightly.
Combine turkey, bread crumbs, celery, onion and parsley.
Combine bouillon mixture and eggs; add to turkey mixture.
Mix lightly until blended.
Place mixture in a greased 1 1/2-quart loaf pan.
Bake at 350\u00b0 for approximately an hour or until a knife inserted near center comes out clean.
Slice and serve with hot cranberry sauce.