Blueberry Pineapple Cream - cooking recipe

Ingredients

4 c. corn flakes, crushed to 1 c.
6 Tbsp. margarine, melted
30 large marshmallows
6 Tbsp. sugar
1 (8 oz.) can crushed pineapple, drained (reserve liquid)
2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton whipped topping
1 (21 oz.) can blueberry pie filling

Preparation

Preheat oven to 300\u00b0.
Toast corn flakes in 13 x 9 x 2-inch baking pan for 8 to 10 minutes.
Combine butter and sugar; pour over cereal and stir until evenly coated.
Reserve 3 tablespoons for topping.
Press remaining mixture into bottom of pan; refrigerate 30 minutes.