Cheese Potato Casserole - cooking recipe

Ingredients

1/2 stick melted oleo
1/2 c. chopped onion
8 oz. shredded Cheddar cheese
1 (2 lb.) bag frozen hash browns
1 c. cream of chicken soup
16 oz. sour cream

Preparation

Thaw potatoes.
Mix with all other ingredients and place in a 9 x 13-inch pan to bake.
Bake one hour at 325\u00b0.
Melt one stick of oleo and dribble over top; sprinkle 2 cups of cornflakes over oleo.
Bake 20 to 25 minutes more.