Microwave Enchilada Torte - cooking recipe

Ingredients

1 lb. ground beef
1 Jar (16 oz.) chunky salsa
2 tbsp. Chili powder
8 (6 to 8 inch) flour tortillas
1 Can Cheddar cheese soup
1 Cup Shredded cheddar cheese
Sour cream, optional

Preparation

Cook beef in skillet until browned. Pour off fat. Add salsa and chili powder. Layer 4 tortillas in 2 qt. Microwave safe dish. Top with half of the meat mixture and half of the soup. Repeat layers. Top with cheese. Cover. Microwave at 70 percent power for 8 min. or until hot. Serve with sour cream if desired.