"Cracker Barrel Hash Brown Casserole" - cooking recipe

Ingredients

2 lb. hash browns, thawed
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
1 can cream chicken soup
2 c. grated Colby cheese

Preparation

Place in a sprayed pan, 9 x 13, adding the hash browns last. Cook, uncovered, for 35 minutes at 350\u00b0.