Manicotti - cooking recipe

Ingredients

1 lb. ground beef
1 lb. sausage
1 1/2 lb. Mozzarella cheese
1 egg
3 slices bread, crumbled
1/2 c. milk
pepper, salt and parsley to taste
2 pkg. manicotti shells
spaghetti sauce

Preparation

Boil manicotti shells until tender.
Brown and drain ground beef and sausage.
Mix together with 1/2 pound cheese, egg, bread, milk and spices.
Cover bottom of a baking dish with spaghetti sauce.
Stuff shells with mixture and place in dish.
Cover with spaghetti sauce and remaining cheese.
Bake at 375\u00b0 until bubbles.