Cocoa Fudge Sauce - cooking recipe

Ingredients

1 c. water
3/4 c. sugar
1 c. Dutch process cocoa powder
1 tsp. pure vanilla extract

Preparation

Combine the water and sugar in a 1-quart saucepan over medium heat and stir to dissolve the sugar.
Increase the heat and bring to a rolling boil to form a sugar syrup.
Let the syrup boil for 1 minute.
Remove from heat and whisk in cocoa powder.
Return pan to medium heat and whisk 3 to 5 minutes until sauce is smooth and thick.
Remove from heat and whisk in the vanilla.