Southern Fried Chicken - cooking recipe

Ingredients

2 1/2 lb. fryer, cut into pieces
1 c. flour
1/2 tsp. pepper
1 tsp. salt
1/2 tsp. paprika

Preparation

Wash chicken pieces and pat dry.
Mix flour, salt, paprika and pepper.
Coat chicken with flour mixture.
Heat 1/2 inch oil in large skillet.
Cook chicken over medium heat 15 to 20 minutes. Reduce heat; cover tightly and simmer 30 to 40 minutes or until tender.
Remove cover the last 10 minutes and brown.