Omelet - cooking recipe

Ingredients

4 eggs, separated
1 tsp. flour
1/2 c. milk
salt and pepper to taste

Preparation

Beat egg yolks until thick. Stir in flour and milk.
Fold in stiffly beaten egg whites and add seasonings.
Pour into well-greased round skillet. Cook over low flame until well puffed and slightly brown on bottom. Omelet should be firm when touched at this stage.
Complete cooking process in a 350\u00b0 oven for 10 minutes. Serve at once.