Delicious Egg Rolls *(Not Chinese) - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. water
3/4 c. sugar
yeast cake
2 eggs
2/3 c. shortening, melted
flour

Preparation

Combine in a saucepan milk, water and sugar.
Heat until barely warm.
Remove from heat and add crumbled yeast cake.
Beat eggs thoroughly and add to milk mixture.
Add enough flour to make a thin batter.
Add shortening and enough flour to make a soft dough, about 4 cups.
Refrigerate freshly mixed dough for several hours to chill. Punch down and shape into rolls.
Let rise for 1 1/2 hours before baking at 425\u00b0.