Anise Cookies - cooking recipe

Ingredients

1 c. butter
2 c. powdered sugar
6 well beaten eggs
2 tsp. anise oil
4 Tbsp. milk
1/2 tsp. salt
2 tsp. baking powder
5 1/2 c. flour, sifted

Preparation

Cream butter and sugar
well;
add well beaten eggs and mix thoroughly.
Add milk,
anise
oil, flour, salt and baking powder, a little at a time.
Freeze dough for several hours or chill overnight.
Roll
thin; cut with cookie cutters.
Sprinkle with colored sugar.
Bake
on greased cookie sheet at 400\u00b0 for 10 to 15 minutes.
Do not brown.