Homemade Peach Crisp - cooking recipe

Ingredients

16 oz. can peaches
1/2 c. brown sugar
2 Tbsp. butter
1 c. self rising flour
1/2 c. oats (uncooked)
1/2 c. brown sugar
sprinkle of cinnamon
enough butter to make mixture course

Preparation

Mix first 3 ingredients together and put in baking dish.
Mix the other ingredients together and sprinkle over peaches.
Bake till golden brown in pre-heated oven at 350\u00b0.