Chocolate Pie - cooking recipe

Ingredients

1 baked pie crust
2 Tbsp. cocoa
1 c. sugar
4 Tbsp. flour
2 eggs, divided
2 c. milk
1 tsp. vanilla
2 Tbsp. sugar
a touch of vanilla
a pinch of salt

Preparation

Bake crust. Put cocoa, 1 cup sugar and flour in a pot. Mix with spoon very well. Divide the eggs. Beat the yolks and add to dry ingredients. Mix well. Then add the milk. Cook in double boiler until thick, stirring constantly. Remove from heat. Add 1 teaspoon vanilla. Stir. Put in baked pie shell.