Pumpkin Pie Cake - cooking recipe

Ingredients

5 eggs, slightly beaten
1 large can pumpkin
1 can Milnot
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1 yellow cake mix
2 sticks margarine
1 c. pecans

Preparation

Mix first 7 ingredients in order.
Pour into an ungreased 9 x 13-inch pan. Sprinkle cake mix over filling.
Pour melted butter over cake mix. Sprinkle with pecans.
Bake in 350\u00b0 oven for 1 hour and 15 minutes or until knife comes out clean when inserted. Serve warm or cold.
May be served with Cool Whip.