Peach Dumplings - cooking recipe

Ingredients

1 can sliced peaches
1 Tbsp. cinnamon
1 Tbsp. butter or margarine
1 tsp. vanilla flavoring
1/2 tsp. salt
1 c. sugar
2 tsp. nutmeg
1 can refrigerated biscuits

Preparation

Cook peaches over medium heat for about 5 minutes or until tender (soft).
Add cinnamon, butter, vanilla, sugar and nutmeg. Mix well for another 5 minutes.
Pinch pieces off of refrigerated biscuit dough and drop into mixture.
Let simmer until biscuit dough (dumplings) are firm and fat, approximately 5 to 7 minutes. Let stand 5 minutes.
Serve hot.