Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3.5 oz. vanilla pudding (not instant)
3 Tbsp. softened butter
1 egg
1/2 c. milk
1 (15 to 20 oz.) can peaches or pineapple
1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
3 Tbsp. reserved fruit juice
1 tsp. sugar
1/2 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Grease bottom and sides of a deep dish 9-inch or regular 10-inch pie pan.
Combine in large mixing bowl flour, baking powder, salt, pudding, butter, egg and milk.
Beat 2 minutes at medium speed.
Pour into prepared pan.