Spaghetti(From The Kitchen Of Leo Schiller) - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. finely chopped onions
1 1/2 c. finely chopped celery
1 1/2 c. finely chopped green pepper
3 cloves garlic, finely chopped
1 tsp. brown sugar
1 Tbsp. salt (more, if desired)
1/4 tsp. black pepper
2 tsp. oregano
1 large bay leaf or 2
2 tsp. chopped parsley
2 (6 oz. each) cans sliced mushrooms
2 (1 lb. each) cans tomatoes
2 (6 oz. each) cans tomato paste
2 c. water
1/4 c. red wine vinegar
1/8 tsp. chopped red pepper
1 lb. spaghetti, cooked according to pkg. directions
shredded Parmesan cheese

Preparation

Cook meat, onions, celery, green pepper and garlic 10 to 15 minutes in a large, heavy saucepan or Dutch oven, cutting meat apart with fork or spoon. Stir in brown sugar and other ingredients. Cover and simmer 2 to 3 hours, stirring occasionally. Spoon sauce over hot spaghetti and sprinkle generously with cheese.
Serves 12.