Chocolate Eclair Pie - cooking recipe

Ingredients

1 box graham crackers
2 2/3 c. milk
2 (3 oz.) pkg. French vanilla instant pudding
1 (12 oz.) pkg. Cool Whip
1 pkg. Duncan Hines Dutch fudge icing

Preparation

In 9 x 13-inch pan, put 1 layer of graham crackers in bottom of pan.
In a bowl, mix milk with French vanilla pudding.
Mix Cool Whip with pudding mixture.
Pour 1/2 pudding mix over graham crackers.
Add another layer of graham crackers; pour in rest of pudding mix and add one more layer of graham crackers.
Heat one plastic container of Duncan Hines Dutch fudge icing mix in microwave.
Drizzle over graham crackers.