Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 1/2 c. sugar
2 c. grated, peeled zucchini squash
3 tsp. vanilla
3 c. sifted flour
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts

Preparation

Beat eggs until light and fluffy.
Add sugar, vanilla and oil. Blend well.
Sift together flour and cinnamon.
Blend with squash mixture.
Fold in nuts.
Turn into 2 greased loaf pans.
Bake at 350\u00b0 for 1 hour.