Broccoli Souffle - cooking recipe

Ingredients

4 boxes frozen chopped broccoli, thawed
5 Tbsp. minced onion
1 1/2 c. mayonnaise
1 roll Ritz crackers, crushed
1 can cream of mushroom soup
4 eggs
2/3 c. milk
1 1/2 c. mild shredded cheese
melted margarine

Preparation

Beat eggs and milk with mixer until blended.
Beat in mayonnaise, onion, soup and cheese.
With spoon, stir in broccoli until all are well blended.
Place in buttered 9 x 12-inch pan. Sprinkle with crushed crackers.
Drizzle with melted margarine. Bake at 375\u00b0 for 50 minutes, until set and lightly browned.