Sizzle Cakes - cooking recipe

Ingredients

1 1/3 c. plus 2 tsp. self-rising flour
2 Tbsp. sugar
1 egg
2/3 c. milk
dash of cinnamon

Preparation

Mix all into batter.
Use a paper funnel and pour into hot oil in swirling design.
Turn only once; place on paper towels.
While hot, dust with powdered sugar.