Indiana Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
6 Tbsp. butter
2 eggs
1 c. half and half
2 Tbsp. flour
1 tsp. vanilla
1 (9-inch) unbaked pie crust

Preparation

Cream butter and sugar; add flour and eggs.
(May use blender.)
Add vanilla.
Slowly add half and half; mix well.
Bake at 450\u00b0 for 20 minutes.
Then bake at 350\u00b0 until top is brown and a knife inserted in center comes out clean.