Corn Bread - cooking recipe

Ingredients

3 eggs
1 (17 oz.) can creamed corn
3/4 c. cooking oil
2 (6 oz.) corn bread mix
1/2 pt. sour cream
2 Tbsp. sugar

Preparation

Mix eggs, creamed corn, cooking oil, corn bread mix and sugar. Fold
in sour cream.
Bake in a 10 x 13-inch oiled pan 30 minutes at 400\u00b0.