Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread
1 lb. loose sausage
1 c. grated cheese

Preparation

Brown sausage in frying pan, crumbling in pieces. Drain grease. Coat a 9 x 13-inch baking pan with butter. Tear bread with crusts in small pieces and place in bottom of prepared pan (like stuffing). Sprinkle sausage over bread.
Beat 6 eggs with milk and pour over sausage and bread.
Sprinkle cheese on. Bake at 350\u00b0 for 45 to 60 minutes.