Triple Chocolate Bundt Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food cake mix (don't use butter cake mix)
1 (12 oz.) pkg. chocolate chips
1 (3 oz.) pkg. chocolate instant pudding
2 eggs
1 3/4 c. milk

Preparation

Combine cake mix and pudding.
Beat eggs slightly.
Add eggs and milk to dry mix.
Don't overmix.
Add chocolate chips.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 50 minutes.