Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sliced mushrooms
1 c. milk
1/2 tsp. pepper
2 c. sifted flour
1 Tbsp. baking powder
3/4 to 1 c. milk
1 c. finely chopped celery
1/3 c. enriched flour
1 1/2 c. chicken broth
2 c. coarsely chopped, cooked chicken
1 tsp. salt
1/4 c. shortening

Preparation

Melt butter in large saucepan. Add celery and mushrooms. Cook slowly for about 5 minutes. Stir in flour, salt and pepper. Add milk and chicken broth gradually, stirring constantly. Cook until sauce is thickened. Stir in chopped chicken. Pour mixture into a greased 2-quart casserole.