Scalloped Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) sack frozen hash brown potatoes, thawed
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese or 2 c. grated Monterey Jack with jalapeno peppers or a combination of both cheeses (1 c. each)
1/4 to 1/2 c. melted butter
2 c. crushed corn flakes

Preparation

Combine all ingredients, except butter and corn flakes.
Place in a 2-quart greased casserole dish.
Pour butter over top; sprinkle corn flakes over all.
Bake at 350\u00b0 for 45 minutes.