Pie Crust - cooking recipe

Ingredients

6 c. flour
2 tsp. salt
3 c. shortening
2 eggs, beaten
2 Tbsp. vinegar
8 Tbsp. water

Preparation

Cut shortening into flour and salt.
Mix eggs, vinegar and water.
Blend together; refrigerate for 2 hours.
Roll out.
May be frozen unbaked.
Makes 12.