Ratatouille - cooking recipe

Ingredients

1 medium eggplant
2 small zucchini
1 c. chopped green pepper
1/2 c. finely chopped onion
2 medium tomatoes, quartered
salt and pepper to taste
1/4 c. oil
1 clove garlic, crushed

Preparation

Prepare cubed eggplant.
Prepare sliced zucchini.
Cook all ingredients in a 12-inch skillet over medium heat for 10 to 15 minutes, stirring occasionally, until zucchini is tender.
Serves 6.