Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All, drained
1/2 c. onion, chopped
1 c. grated cheese
3/4 c. mayonnaise
1 can water chestnuts, sliced

Preparation

Mix together and put in baking dish, top with Ritz cracker crumbs and 1/4 cup margarine.
Cook about 20 minutes at 350\u00b0.