Hot Fruit For A Southern Brunch - cooking recipe

Ingredients

1 large can sliced peaches
1 large pineapple chunks
1 large can pears, chopped
1 can apricots, chopped
1 large can sliced apple pie filling
1/2 c. sugar
2 Tbsp. flour
1/2 tsp. nutmeg
1/2 c. uncooked oatmeal, mixed with 1/2 c. flour
1/2 c. margarine

Preparation

Drain fruit; mix well with sugar, flour and nutmeg.
Place in greased baking dish (9 x 13-inch).
Top with oatmeal mixed with flour and dash of salt.
Top with 1/2 cup margarine that has been cut up into small squares.
Bake at 350\u00b0 for about 1 hour.