Chicken Wing Appetizers - cooking recipe

Ingredients

5 lb. (about 36) chicken wings
1 c. spiced peach juice
2 tsp. lemon juice
1/2 tsp. soy sauce
1 tsp. ginger
1 tsp. salt

Preparation

Cut wings into 3 pieces, discarding wing tip pieces.
Place remaining pieces in foil-lined 15 x 8-inch baking pan.
Combine remaining ingredients in a bowl.
Brush over chicken.
Bake at 350\u00b0 for 1 1/2 hours, turning chicken and basting with sauce frequently.
Serves 12.