Deep Dish Egg Custard - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. margarine, melted
1/2 tsp. salt
4 large eggs
2 c. milk
1 (10-inch) pie shell

Preparation

Mix sugar, margarine and salt until smooth.
Use whisk beater. Add one egg at a time; mix well.
Beat in milk and vanilla until smooth.
Pour into pie shell.
Bake at 425\u00b0 for 25 to 30 minutes or until golden brown.