Cream Puff Cake - cooking recipe

Ingredients

1 stick butter
1 c. water
1 c. flour
4 eggs
3 boxes instant vanilla pudding
5 c. milk
1 (12 oz.) container Cool Whip

Preparation

Bring water and butter to a boil, then add your flour.
Add eggs one at a time.
Grease cake pan.
Bake at 400\u00b0 for 1/2 hour.