Ice Cream Pumpkin Pie - cooking recipe

Ingredients

2 (8 or 9-inch) graham cracker crusts
1 (1 lb.) can or 2 c. cooked pumpkin
1 c. brown sugar
1 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 qt. vanilla ice cream
1/4 c. chopped pecans

Preparation

Crust:
Crush about 36 graham crackers to make 3 cups crumbs. Add 6 tablespoons sugar and stir 2/3 cup melted butter or margarine in.
Press into pie dishes and freeze or buy already made.