Sea Breeze Salad - cooking recipe

Ingredients

7 oz. Creamettes shells
7 oz. can tuna, drained
1 tomato, sliced
1 medium cucumber, sliced
1/2 c. ripe olives, sliced
1/4 c. green pepper, diced
1/4 c. red onion rings
1 tsp. seasoned salt
1/2 c. Italian dressing

Preparation

Prepare shells according to package directions.
Drain. Combine remaining ingredients with cooked shells.
Mix well. Chill.
Toss before serving.