Vegetable Casserole - cooking recipe

Ingredients

frozen vegetables (California Blend)
1/3 c. sour cream
1/2 c. shredded Swiss cheese (lite, no cholesterol)
1 can cream of mushroom soup
1/2 can onion rings (small; fried onion rings)

Preparation

Put the frozen vegetables in refrigerator 4 to 6 hours to thaw.
Combine all ingredients except 1/2 cup of the Swiss cheese. Top the casserole with the 1/2 cup Swiss cheese and remaining onion rings. Bake at 375\u00b0 until bubbles.