Joanne'S Mock Fillets - cooking recipe

Ingredients

1 lb. ground meat
1 small onion, chopped
3 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
2 slices bread, broken in small pieces
1 egg
salt and pepper
1 can golden mushroom soup
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice

Preparation

Mix first 7 ingredients into balls; wrap with bacon and hold with a toothpick.
Place in casserole and brown in oven for approximately 15 to 20 minutes and pour off grease, then add the following:
mushroom soup, Worcestershire sauce and lemon juice. Add enough water to make it thin enough to pour easily.
Pour sauce mixture over meatballs and bake 30 to 45 minutes at 350\u00b0 to 400\u00b0.