Crusty Pizza Dough - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1/2 tsp. salt
2 tsp. Crisco oil
2 1/2 to 3 c. all-purpose flour

Preparation

Sprinkle yeast over water; let set 5 minutes.
Add salt and oil.
Stir.
Add flour, little at a time until dough is soft and elastic.
Knead; add more flour, if needed.
Place in greased bowl. Grease top and let stand draft free for 1 hour.
Punch down and divide into 2 parts.
Press into 2 pizza pans, dusted lightly with cornmeal (may grease pans for extra crispy crust).
Add pizza ingredients and bake.