Fishcamp Hush Puppies - cooking recipe

Ingredients

3 c. corn meal (Pollard's extra fine)
2 onions, chopped fine
salt to taste
water

Preparation

Add onions and salt to corn meal.
Gradually blend in water until it forms a thick mixture that can be dipped by teaspoonfuls into a deep fryer of hot oil.
(Canola is best!)
Fry until hush puppies are brown and rise to the top of the pot.
Drain well and enjoy.