Onion Rings - cooking recipe

Ingredients

2 large onions
butter
1 c. self-rising flour
2 tsp. salt
2/3 c. water
1 Tbsp. cooking oil
1 beaten egg white

Preparation

Cut rings and place in ice water (approximately 2 cups), that has been sweetened with a heaping tablespoon of sugar.
Allow onions to soak in the refrigerator at least 2 hours before frying. Drain onions and dip in batter.
Fry in deep, hot oil.
Do not prepare batter until frying time.