Buttered Baked Rice - cooking recipe

Ingredients

2 tsp. salt
1 c. long grain rice
garlic salt to taste
1 chicken bouillon cube
1 3/4 c. water
1 stick margarine

Preparation

Soak rice in 2 cups boiling water for 15 minutes.
Drain, put rice and remaining ingredients in casserole dish and bake at 375\u00b0 for 40 to 45 minutes.