Nutty Cinnamon Ring - cooking recipe

Ingredients

1/2 c. chopped nuts
3/4 c. sugar
1 1/2 tsp. cinnamon
2 cans refrigerated buttermilk biscuits
1/3 c. butter, melted

Preparation

Heat oven to 350\u00b0.
Sprinkle 1/2 the nuts in a 9-inch ring mold, which has been greased.
Combine sugar and cinnamon.
Dip each biscuit in melted butter, then in sugar mixture.
Place 12 biscuits in ring mold.
Sprinkle with remaining nuts.
Top with remaining coated biscuits.
Bake 25 to 30 minutes.
Turn onto a serving platter.
Let pan remain for a few minutes to allow syrup to run over biscuits.
Makes 6 to 8 servings.